Friday, March 18, 2016

Italian Restaurant Concept To Offer From-Scratch Menu

FORT WORTH—Marcus Paslay, executive chef and owner of Clay Pigeon, will open his second restaurant, Piattello Italian Kitchen, this fall in the new Watersidedevelopment, the 63-acre mixed-use project. Piattello, meaning “plate” in Italian, which also refers to the term “clay pigeon,” is expected to have an approachable, family-friendly vibe.

The restaurant will be a 5,300-square-foot space with a spacious covered patio. The interior will be designed by Mitchell Garman Architects of Dallas. In addition to the full-service restaurant, Piattello also will include a coffee bar concept, which is the first of Waterside’s micro-restaurants to be announced.
Link to full article

By Lisa Brown of the